€ 112.00 · 4.8 (689) · En stock
Cuchillo Santoku de 18 cm. Shun Classic damasco de Kai, ideal para trocear, picar, cortar carnes, verduras y pescado. Acero inoxidable de damasco de 32 capas
Cuchillo Santoku de 16.5 cm. nueva serie Seki Magoroku shoso de Kai
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Cuchillos de Cocina Profesionales Profesionales - Todos los modelos en Casa Lama
Shun Classic 7” Hollow-Ground Santoku All-Purpose Kitchen Knife; VG-MAX Blade Steel and Ebony PakkaWood Handle; Hollow-Ground Indentations for Reduced Friction and Smoother Cuts; Handcrafted in Japan : Everything Else
Making meal prep faster, this all-purpose knife is excellent at chopping, dicing and slicing ingredients such as fruits, vegetables and meats; a
Classic 7” Hollow-Ground Santoku All-Purpose Kitchen Knife; VG-MAX Blade Steel and Ebony PakkaWood Handle; Hollow-Ground Indentations for Reduced
chillo Classic Santoku Alveolado
Cuchillos KAI Shun Damasco - Claudia&Julia
Comprar cuchillo de cocina más adecuado. Tipo de cuchillos
Comprar cuchillo de cocina más adecuado. Tipo de cuchillos
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▷Los mejores cuchillos Global, Kai, Arcos, Kyocera - Los utensilios del chef
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Shun Classic 7” Hollow-Ground Santoku All-Purpose Kitchen Knife; VG-MAX Blade Steel and Ebony PakkaWood Handle; Hollow-Ground Indentations for Reduced Friction and Smoother Cuts; Handcrafted in Japan : Everything Else
3 cuchillos japoneses para incorporar en tu cocina
Cuchillo Santoku de 16.5 cm. nueva serie Seki Magoroku shoso de Kai