Cecina de León Local Cured Meat From Province of León, Spain

What is Cecina de León? Cecina de León is a cured meat product made from beef sirloin, centre leg, round and stifle. It is traditionally produced in the province of León

CURED BEEF – CECINA – Cecinas Leitariegos-Embutidos Casa de la Montaña

What is Cecina de Leon? Spanish cured ham from beef

Jamón and Beyond! 11 Spanish Cured Meats We're Kind of Obsessed With - Spanish Sabores

Beef Cecina de León (halal), Spain

Jamón and Beyond! 11 Spanish Cured Meats We're Kind of Obsessed With - Spanish Sabores

3 Best Cured Meats in Castile and León - TasteAtlas

Cecina de Leon IPG (PGI), smoked beef ham, Spain, large pieces, approx. 2kg, vacuum

Cecina Leon Salted Air Dried Beef Leon Province Local Specialty Stock Photo by ©Tamara_k 568406534

León's traditional food: from a stew eaten backwards to convent pastries