€ 4.00 · 4.6 (570) · En stock
Soaked cashews blended with miso, garlic, and lemon make a dreamy vegan Alfredo sauce for gluten-free pasta and spring vegetables. Parmesan is optional.
Gluten-Free Strawberry Rhubarb Galettes • The Bojon Gourmet
Apricot Cream Tart with Caramel Cookie Crust (An Apricot Preserve Recipe), Recipe
Creamy Cashew-Miso Pasta with Peas and Fava Beans {gluten-free, vegan option} • The Bojon Gourmet
Creamy Cashew-Miso Pasta with Peas and Fava Beans {gluten-free, vegan option} • The Bojon Gourmet
Fava Bean Recipes (Vegetarian)
Smashed White Bean Salad Tartines with Herbs & Watermelon Radish {gluten-free & vegan options} • The Bojon Gourmet
Grilled Gluten-Free Pizza with Peas, Lemon + Mint {a collaboration} • The Bojon Gourmet
Vegan Miso Carbonara (Vegan, Gluten-free option) – Clare Cooks Vegan
Vegan Pasta with Creamy Miso Cashew Sauce
Mushroom Cashew Cream Pasta (Vegan)