MONTARAZ ÚNICO Pata Negra 100% Acorn Fed Jamón Ibérico Pork - Dry Cure – Mercado Central NYC

Cured with only sea salt, Montaraz has be making the highest quality, 100% natural, and completely additive free jamón ibérico since the late 1800s.  You can taste the nutty flavors of the acorns that the curing processes brings out, after more than a century of practice and passion from the same family.  From opening

Cured with only sea salt, Montaraz has be making the highest quality, 100% natural, and completely additive free jamón ibérico since the late 1800s.  You can taste the nutty flavors of the acorns that the curing processes brings out, after more than a century of practice and passion from the same family.  From opening and that initial aroma, through the first bite all the way to finish, you can taste the dedication put into Montaraz products.  

MONTARAZ ÚNICO Pata Negra 100% Acorn Fed Jamón Ibérico Pork - Dry Cure – Mercado Central NYC

MONTARAZ ÚNICO Pata Negra 100% Acorn Fed Jamón Ibérico Pork - Dry Cure – Mercado Central NYC

Olivenza Iberian Acorn-Fed Ham Bone-in, 100% Iberian PATA NEGRA approx – The Spanish Store

JAMÓN – Mercado Central NYC

JAMÓN – Mercado Central NYC

100% IBERICO ACORN-FED FREE RANGE - Fermín Iberico

Esenciaunica 100% Ibérico Ham, Cured Meats

World-famous and exquisite cured pork leg made from acorn fed Ibérico. Sliced, vacuum sealed and ready to eat.

Mercado Famous Jamón 100% Iberico

100% IBERICO ACORN-FED FREE RANGE - Fermín Iberico

MONTARAZ ÚNICO Pata Negra 100% Acorn Fed Jamón Ibérico Pork - Dry Cure – Mercado Central NYC

Jamón 100% Ibérico Acorn-Fed Boneless by Fermín – Ibérico Taste

World-class sliced jamón ibérico. What many consider the crown jewel of ibérico meats and Spanish gastronomy. Aged for up to 24 months, this product is truly special. The pigs used for Fermín's jamón ibérico are the special breed of ibérico pig, indigenous to Spain. Raised in Spain and fed a diet of high-quality grain and acorns, these pigs produce a jamón that is ruby red in color, rich in flavor with beautiful marbling and buttery accents. Dry Cured. Ready to Eat. All pork product.

Fermin Iberico Grain-Fed Ham (2 oz)

Montaraz Ibérico 100% Bellota UN1CO Pata Negra, the flavor and aroma that makes it an exquisite and pleasant delicacy. Pleasant and characteristic, full, pure and well defined taste. Natural and bright color, with infiltrated veins. Nice, clean and balanced bouquet. Soft and creamy texture.

Montaraz All-Natural Jamon Iberico de Bellota

World-famous and exquisite cured pork leg made from acorn fed Ibérico. Sliced, vacuum sealed and ready to eat.

Mercado Famous Jamón 100% Iberico

MONTARAZ ÚNICO Pata Negra 100% Acorn Fed Jamón Ibérico Pork - Dry Cure – Mercado Central NYC