€ 3.99 · 4.5 (653) · En stock
Fermento láctico para elaborar yogur artesano. Con el contenido de este sobre se pueden inocular hasta 100 litros de leche.
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Yoghurt Culture | Yo-Mix 300 | 10 DCU Rapid acidification to a pH of 4.6 to 4.5 Direct inoculation of the cheese milk This culture is not made on milk
YO-MIX 300 LYO 10 DCU YOGURT CULTURE
With this yo-mix 300 yogurt culture you can make a very mild-tasting yogurt with a high viscosity. The culture is a freeze-dried mixture of
Yo-mix 300 LYO - 50 DCU (Danisco)
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YoMix 300 gives quick acidification to pH 4.60-4.50 and then slower acidification to reach lower pH. Used for mild, drinking and stiired yoghurts.
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