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KESSAKU Chef Knife - 8 inch - Samurai Series - Razor Sharp Kitchen Knife - Forged 7Cr17MoV High Carbon Stainless Steel - Wood Handle with Blade Guard : Electronics
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Introducing our Samurai Knife Set - featuring the two blades every kitchen should have. , Forged using the same traditional Japanese blade-making
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Sakimaru Knife Sashimi Knife, fish-slicing knife, is used for slicing raw fish thin. When slicing raw fish, you need to pull the blade toward yourself. The long blade helps to pull it more smoothly. By using a sashimi knife, professionals can preserve the texture, flavor, and freshness of the fish. 7Cr17mov stainless steel blade with HRC 56-58 combines exceptional sharpness and optimal edge retention with stain resistance.
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