Casserole pot 4 l, with lid, red burgundy, Emile Henry

Casserole pot 4 l, with lid, red burgundy, Emile Henry. The round pot with lid V 4 l is ideal for stewing, cooking and of course baking.

The round pot with lid V 4 l is ideal for stewing, cooking and of course baking.

Casserole pot 4 l, with lid, red burgundy, Emile Henry

Thanks to Emile Henry's innovative Flame ceramic®, these dutch ovens offer all the advantages of cooking in ceramic : slow, even cooking which brings

Emile Henry Flame Round Stewpot, Burgundy

Use the Emile Henry Dutch Oven to simmer soups on the stovetop, braise meats in the oven, and even bake bread and cake. This versatile piece of

Emile Henry Dutch Oven in Burgundy

Emile Henry Butter Pot

The Emile Henry 3 Quart Tagine Flame-Top Burgundy is made from Flame Ceramic and can be used either directly on the stove top or in the oven and allows you to make delicious tagines stews and any other recipe which requires simmering. It can be used on all direct heat sources: gas electric or halogen with an induction disk for induction and in the oven. Emile Henry's Flame-Top ceramic has been designed specifically for slow simmering.

Emile Henry 3.7-Quart Tagine - Burgundy

Delight Oval Dutch Oven, Emile Henry USA

A perfect homemade pie needs to be cooked slowly and evenly without drying out, and the secret to a flawless pie is our HR ceramic. The beauty and performance of Emile Henry's iconic pie dish elevates pie baking from ordinary to extraordinary as it insulates and evenly distributes heat during baking. The graceful, ruffled edge on the dish is inspired by vintage French bakeware and simplifies cutting and removing a tidy portion. The result - a feast for both the eyes and the palate.

Emile Henry - Ruffled Pie Dish-Burgundy

The round pot with lid V 4 l is ideal for stewing, cooking and of course baking.

Casserole pot 4 l, with lid, red burgundy, Emile Henry

Emile Henry 349644 16.7 x 11 in. Roasting & Lasagna Dish, Burgundy

This oval grill and steamer allows you to cook all types of fish simply and easily Durable ceramic construction ensures the fish is cooked gently and evenly. The lid keeps in any fishy smells and creates a confined environment for steam cooking. Cooked whole or in portions your fish will remain soft and tender without adding any fat. Simply place your fish in the middle of the dish add some vegetables and seasoning close the lid and put in a hot oven.

Emile Henry Fish Steamer - Burgundy