SCOBY Growth Experiment (varying steep times + pellicle inclusion) : r/ Kombucha

Pellicle - Down with the thickness? : r/Kombucha

PDF) Microbial Composition of SCOBY Starter Cultures Used by Commercial Kombucha Brewers in North America

Oxygen management during kombucha production: Roles of the matrix, microbial activity, and process parameters - ScienceDirect

Transient in situ measurement of kombucha biofilm growth and mechanical properties - Food & Function (RSC Publishing) DOI:10.1039/D1FO00630D

Symbiotic culture of nanocellulose pellicle: A potential matrix for 3D bioprinting - ScienceDirect

Young Normal Kombucha SCOBY and Yeast Growth - Kombucha Kamp

How thick should I let my scoby get before second fermentation? : r/Kombucha

First time growing a scoby, is this typical growth? : r/Kombucha

Applied Microbiology, Free Full-Text

The scoby I got with a kombucha set is way smaller than I expected. Will it grow to normal size after the first fermentation? The instructions say this will make me 1L.

Applied Microbiology, Free Full-Text

Titration and HPLC Characterization of Kombucha Fermentation: A Laboratory Experiment in Food Analysis