Quickstick Smart sous vide cooker, 3D circulation, app control, touch display, temperature range: 20-95°C, timer, 1200 watts, volume: 10 to 15 litres, min. immersion depth: 11 cm

Living consciously means cooking consciously, eating consciously. The Klarstein Quickstick Smart sous vide cooker is a precision device based on this philosophy. Using a special cooking process that preserves vitamins and minerals, it gently heats up to 15 litres in a temperature range of 20
Quickstick Smart sous vide cooker | 3D circulation | app control | touch display | temperature range: 20-95°C | timer | 1200 watts | volume: 10 to 15 litres | min. immersion depth: 11 cm | stainless steel

Klarstein Quickstick Smart - Sous-vide, 3D-cirkulation, Appkontroll, Pekskärm, temp. 20-95 ° C, Timer, 1200 Watt, 10-15l, min. Immersionsdjup på 11cm, Svart : : Hem & kök

.com: KLARSTEIN Quickstick Pro Sous Vide - Vacuum Cooker, Sous Vide Cooker, Slow Cooker, 800 Watts, 6-15 Litres, 3D Streamline Heating, 2 Temperature Sensors, 32-194°F, Display, Timer, Black- Silver : Home & Kitchen

.com: KLARSTEIN Quickstick Flex, Sous Vide immersion Cooker, 1300 Watts, Timer Function, 3D Circulation, 32-194 ° F, LCD Touch-Display, Up to 21 qt, Piano Black : Home & Kitchen

Sous Vide Cooker Immersion Circulators: 1100W Fast-Heating, IPX7 Waterproof, Thermal Immersion Circulator, Accurate Temperature and Timer

Quickstick Smart sous vide cooker, 3D circulation, app control, touch display, temperature range: 20-95°C, timer, 1200 watts, volume: 10 to 15 litres, min. immersion depth: 11 cm

Sous Vide Cooker Immersion Circulators: 1100W Fast-Heating, IPX7 Waterproof, Thermal Immersion Circulator, Accurate Temperature and Timer

Cook food to perfection using the Strata Home Sous Vide Immersion Cooker! Sous Vide cooking is one of the hottest new trends in food preparation. Food is sealed into a plastic bag, which is then placed in a bath of water, which is then heated and circulated by the cooker. The result is food that is juicier and more tender, with all the nutrients, which are often lost from ordinary cooking methods.

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