€ 62.50 · 4.6 (354) · En stock
Kenshirou Hatono was born in Awara city in north area of Fukui prefecture on 6th January, 1989. After graduating Fukui University, he tried to be school teacher but could not abandon his dream to become a knife maker. Finally, he gave up common life and started his dream. He is 32 years old now and has been working for 7 years under Master Katsuyasu Kamo as 2nd generation of Kamo knives in Takefu knife village.
BGT 7 inch Santoku Knife, Japanese Sharp Chef Knife, Japanese VG10 67 layer Damascus Steel Kitchen Knife with Ebony Wood Handle and Gift Box: Home & Kitchen
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