Mejillones en Escabeche - Mussels in vinegar and wine

En escabeche is a traditional method of preserving foods that was frequently used before refrigeration. Castilla–La Mancha is known for its superb escabeches, of which this is just one good example.

Espinaler Mussels in Escabeche (Mejillones in Escabeche) 13/18 - Rainbow Tomatoes Garden LLC

El Capricho, Mejillones

Mussels in Escabeche Sauce - My Cancale Kitchen

Spanish Mussels Conserva, Mejillones En Escabeche, mussel, seafood, spanish

Shop Mussels in Galician Marinade Online

Mejillones en escabeche con aceite de oliva 8/12 - Carrefour - 100 g

Mussels in escabeche Dardo 12/16 (Galician Rias)

Mariscadora Mussels in pickle sauce (hot) are put in a blend of vinegar - salt - and hot spices for a distinctive flavor.

Mariscadora Mussels in Pickle Sauce (Hot) (Mejillones (Fritos) Escabeche Picante) 12-16

Mejillones en escabeche - Recetas Küken

Recipe: Mussels Escabeche

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Mejillones en Escabeche

Tinned mussels from the waters of Galicia in northwest Spain. The escabeche sauce is a marinade of sunflower oil, vinegar, paprika, nutmeg, garlic, cinnamon, and salt. Learn more.

Mussels in Escabeche - Donostia Foods Tin (4 oz)